We peel the onion, finely chop it and fry it in the fat. When it starts to turn yellow, sprinkle it with flour and when the flour also turns pale yellow, pour water or soup over it. Add diced potatoes, salt, pepper and cook until soft.
Source: Jana Mlakar Adamič, 2004. Teknilo nam je. Trbovlje: Zasavski muzej Trbovlje