{"id":266860,"date":"2020-12-24T09:36:25","date_gmt":"2020-12-24T08:36:25","guid":{"rendered":"https:\/\/www.visittrbovlje.si\/lokalna-kulinarika\/grenadirmars\/"},"modified":"2021-01-14T09:53:36","modified_gmt":"2021-01-14T08:53:36","slug":"grenadirmars","status":"publish","type":"lokalna-kulinarika","link":"https:\/\/www.visittrbovlje.si\/en\/lokalna-kulinarika\/grenadirmars\/","title":{"rendered":"PASTA AND POTATO DISH &#8221;GRENADIRMAR\u0160&#8221;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The hearty food, which satiated the soldiers at least during the First World War, has established itself as a stand-alone dish for lunch or dinner, but it can also be a side dish to a piece of meat. If we have soup for the appetizer, lunch is already luxurious.<\/p>\n\n<h3 class=\"wp-block-heading\">RECIPE:<\/h3>\n\n<ul class=\"wp-block-list\"><li>1 kg of potatoes<\/li><li>\u00bc kg of pasta<\/li><li>2 tablespoons of oil or fat<\/li><li>1 small onion<\/li><li>Pepper<\/li><li>Salt<\/li><\/ul>\n<p class=\"wp-block-paragraph\">Boil the whole potatoes and cool well. We cook pasta separately, e.g. wide noodles or macaroni and drain. Peeled potatoes cut we into slices or grate on a grater (like cucumbers). Fry the onion in fat or oil, add the potatoes and finally the pasta. Add salt, pepper and lightly stir fry for a while to get a golden crust on the underside.<\/p>\n\n<p class=\"wp-block-paragraph\">Bon Appetit!<\/p>\n\n<p class=\"wp-block-paragraph\">Source: Jana Mlakar Adami\u010d, 2004.\u00a0<em>Teknilo nam je<\/em>. Trbovlje: Zasavski muzej Trbovlje<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The hearty food, which satiated the soldiers at least during the First World War, has established itself as a stand-alone dish for lunch or dinner, but it can also be [&hellip;]<\/p>\n","protected":false},"featured_media":266023,"template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-266860","lokalna-kulinarika","type-lokalna-kulinarika","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.visittrbovlje.si\/en\/wp-json\/wp\/v2\/lokalna-kulinarika\/266860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.visittrbovlje.si\/en\/wp-json\/wp\/v2\/lokalna-kulinarika"}],"about":[{"href":"https:\/\/www.visittrbovlje.si\/en\/wp-json\/wp\/v2\/types\/lokalna-kulinarika"}],"version-history":[{"count":5,"href":"https:\/\/www.visittrbovlje.si\/en\/wp-json\/wp\/v2\/lokalna-kulinarika\/266860\/revisions"}],"predecessor-version":[{"id":267371,"href":"https:\/\/www.visittrbovlje.si\/en\/wp-json\/wp\/v2\/lokalna-kulinarika\/266860\/revisions\/267371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.visittrbovlje.si\/en\/wp-json\/wp\/v2\/media\/266023"}],"wp:attachment":[{"href":"https:\/\/www.visittrbovlje.si\/en\/wp-json\/wp\/v2\/media?parent=266860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}